So, with all of this in mind, why oh why am I starting a NEW blog?
I'm doing it because when I am working, I am not thinking in any cohesive way about gardening, permaculture, sustainable living and all of the other great stuff that I like to write about here. But!!! I am still cooking unusual and delicious food, all from scratch with wholesome, mostly vegetarian ingredients. Hence my new creation Excepschanel Gastronomy. Come visit me there too!
Now in home news, the garden is coming along wonderfully! The mulch is doing its job of keeping the planting beds free of weeds while we are at work, and we ate our first full sized tomato last night! The cabbage family bed is largely looking like it needs to be cut down at this point. Harlequin bugs are wreaking havoc there. The marigolds and zinnias are absolutely amazing! Here's some eye candy for y'all!
|Squash and cucumber plants stretching out|
|Sugar beet tops 3.5 inches across|
|A bit better than knee high by the 4th of July!|
Now come to Excepschanel Gastronomy and see what was for supper last night!